All the Recipes
Index of recipes: those marked with a single asterisk (*) form part of the Christmas dinner for twenty anaesthetists; those marked with a double asterisk (**) comprise Chaz'z thoughts on pork; all others are in Chaz'z old blog (on this site).
B
C
- St Clement's Cake
- Cassoulet of lamb with chicken sausage and confit of duck's leg*
- Uses for leftover caviar
- Chestnut cream*
- Chicken Pilaff
- Chaz'z Chinese Pork**
- Chocolate cranberry trifle*
- Cod with a Warm Caper Salad
- Posh Cottage Pie
- Courgette flowers
- Crab Sauce for Pasta
- Crab & Watercress Risotto
- Cucumber mousse*
D
E
F
G
- Sticky Ginger Pudding
- This Week's Goulash
- A tirade about gravy
H
- Smoked Haddock Chowder
- Xmas Ham and Easter Ham
K
L
N
M
- Mince Pies
- Drying Mushrooms
- Preserved Mushrooms (beta-release)
- Thai Mussels
P
- Pheasant & leek pasties
- Pipérade
- Belly of Pork
- Confit of Pork
- Harvest Pork & chillies
- Roast Pork (if you must...)**
- Pork with Sorrel sauce
- Pork Steaks with Cream & Mushroom Sauce**
- Prawns & chillies aka Pasta after Chinese class
Q
- Confit of quail on oven toast, with bread sauce and Cumberland sauce*
R
- Smoked haddock risotto with goat's cheese and scallops*
S
- Cold poached salmon with cucumber mousse*
- Smoked salmon stuffed with a smoked trout mousseline*
- Scallops poached in cream
- A Dishful of Snow
- London Particular (Pea Soup)
- Pea & parmesan soup (in shot glasses)*
- Thai Beef Curry Noodle Soup, aka A cure for the common cold
X
- The Unknown Cook's Organic(-ish)* Xmas Pudding
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